Blar i forfatter "Ivan, Ingvild Hansen"
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Intake of fermented dairy products induces a less pro-inflammatory postprandial peripheral blood mononuclear cell gene expression response than non-fermented dairy products: A randomized controlled cross-over trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Øyri, Linn Kristin Lie; Hansson, Patrik; Ivan, Ingvild Hansen; Gjevestad, Gyrd Omholt; Thoresen, Magne; Ulven, Stine Marie (Journal article; Tidsskriftartikkel; Peer reviewed, 2020-08-25)<i>Scope</i> - It is aimed to investigate how intake of high‐fat meals composed of different dairy products with a similar fat content affects postprandial peripheral blood mononuclear cell (PBMC) expression of inflammation‐related genes, as well as circulating inflammatory markers and metabolites.<p> <p><i>Methods and results</i> - Healthy subjects (<i>n</i> = 47) consume four different high‐fat ... -
Intake of Fermented Dairy Products Induces a Less Pro‐Inflammatory Postprandial Peripheral Blood Mononuclear Cell Gene Expression Response than Non‐Fermented Dairy Products: A Randomized Controlled Cross‐Over Trial
Rundblad, Amanda; Holven, Kirsten Bjørklund; Øyri, Linn Kristin Lie; Hansson, Patrik; Ivan, Ingvild Hansen; Gjevestad, Gyrd Omholt; Thoresen, Magne; Ulven, Stine Marie (Journal article; Tidsskriftartikkel; Peer reviewed, 2020)Scope: It is aimed to investigate how intake of high-fat meals composed of different dairy products with a similar fat content affects postprandial peripheral blood mononuclear cell (PBMC) expression of inflammation-related genes, as well as circulating inflammatory markers and metabolites.<p>Methods and results: Healthy subjects (n = 47) consume four different high-fat meals composed of either butter, ...